At Rubo-Agri, we are committed to providing high-quality meat and fresh fish to meet the needs of our customers. Our farms focus on sustainable practices, local breeds, and strategic growth. Here’s a look at what we produce:
We started our pig farm with 7 female pigs and 1 male, sourced from local farms, along with hybrid piglets purchased from AVEC NOUS Farm in Mbandaka.
Our duck farm began with 15 females and 2 males. Within the first six months, we successfully raised 135 ducks, which are sold for consumption in local markets.
We started our goat farm with 10 female goats and 1 male, focusing on local breeds to preserve traditional livestock before introducing hybrid and improved breeds.
We currently operate one fish pond measuring 25m by 13m, stocked with 5,000 young tilapia sourced from fishermen on the Congo River.
Our poultry section began with 15 local chickens and 1 male. These are also raised on a free-range system for healthier meat and eggs.
All our livestock pigs, goats, chickens, and ducks benefit from farm integration. We recycle maize residues from our milling activities to feed our animals, reducing waste and lowering costs while maintaining natural growth methods.