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Nitricious Food
We Grow Nutritious Food
At Rubo-Agri, we focus on growing healthy, natural, and affordable food for families. Our approach combines traditional farming methods with sustainable practices to deliver safe, chemical-free produce.
Rice
Our rice farming covers 4 hectares, and we also partner with local farmers to cultivate up to 10 hectares. Currently, we grow lowland rice cultivated in water, and we plan to introduce local upland varieties for highland cultivation in the near future.
Cassava
Cassava is an important staple in our region, and our farms yield about 3 tons per hectare. Like our other crops, cassava is grown without pesticides or chemical fertilizers, ensuring its natural taste and nutritional value.
Fresh Vegetables
We grow a variety of vegetables to meet local nutritional needs, including Chinese cabbage, regular cabbage, African eggplants, eggplants, lettuce, and celery. Our vegetables are cultivated using animal manure as organic fertilizer, promoting soil health and sustainability.
Maize
We started our maize production on 3 hectares and harvested 3 tons all without using chemical fertilizers or pesticides. We rely on local maize varieties and maintain a fully manual process with no automation to keep the crops natural and healthy.
Our Commitment
By using natural methods and partnering with local farmers, we ensure that families in our communities have access to safe, healthy, and affordable food every day.